Live demo · how the complete software works

Meet Delhi Darbar

A demo restaurant with 8 tables, a full menu and three staff. Order as a guest on your phone, then see the same order as the owner, the kitchen, a waiter and a manager. Payments here are a demo: no money moves.

Delhi Darbar

Scan to order and pay

Step 1 · Guest

Scan the table's QR with your phone

You are now sitting at table T2. The menu opens by category: tap Indian Mains or Breads, add dishes, then choose Order and pay now.

• Try Call waiter or Ask for bill at the top of the menu
• Pay with the demo checkout (UPI or card, nothing is charged)
• Keep your phone open: the order page updates by itself as the kitchen works

Open the menu on this device ↗https://menu.promogranade.com/t/demo-t2

Step 2 · Owner

The order lands on the live board

Every new order chimes in with its table, dishes and notes. The floor plan shows what each table is doing; guest requests blink on the table that asked.

→ Find your order under New, marked Paid online (demo) if you paid
→ Tap Accept to send it to the kitchen
→ Tap a table on the floor plan to see its whole bill

Step 3 · Kitchen

The kitchen cooks from its own screen

Large tickets with the table number, dishes, notes and a timer that turns amber at 15 minutes and red at 25. No prices, no money.

→ Tap Start cooking, then Ready
→ Watch the guest's phone move to Preparing and Ready by itself

Step 4 · Waiter · Ravi

A guest without a phone

The waiter picks the table and orders from the same category tabs. The order is tagged with his name.

→ Pick table T6, add a dish from Indian Mains, send to the kitchen
→ Open the order: a waiter cannot cancel or change it

Step 5 · Manager · Sunita

Only managers change a bill

A manager can change a quantity or cancel an order, but must give a reason. Every change shows in the order's history.

→ Tap Edit on any order, remove a dish, write a reason, save
→ Read the history: who placed it, who changed what and why

Step 6 · Owner

Settle the table and close the day

Tap a table to see every round it ordered as one bill, and settle it in cash, UPI or card in one go.

→ Tap a table with orders, then Cash
→ Check Still to collect at the top go down

Step 7 · Owner

Set it up for your restaurant

Design the menu with a live phone preview, lay out floors and tables, print QR cards, add staff PINs and switch the colours to your brand.

→ Menu: add a dish, switch one to Sold out
→ Tables & layout: add T9 to T12 in one go, drag them into place
→ Settings: pick a brand colour and watch the app change

More phones? Every table has its own QR

Hand a phone to each person in the meeting and give them a different table. Staff PINs for the restaurant code delhi-darbar: waiter 1111, manager 2222, kitchen 3333 (at /staff).

AC hall

Family

Open air